The Eddie Mar Herron Center will be firing up their smokers to cook Baby Back Ribs, Boston Butt Roast and Turkey legs for pick up on Friday December 21.
Ribs are $22.00 a rack; Roast are $25 and Turkey Legs are $9.
Orders will be taken starting Nov 26 and we would prefer payment in advance if you can. The cut off date for orders is Dec 14! Call the Center at 892-4433, Wanda Hogue At 810-1222 or Jessie Ballard At 870-926-4087 and leave your name, what and how many you want and a phone # if no one answers. We appreciate your business.
Proceeds will benefit the Centers building repair fund.